Served with beet, asparagus, and limoncello gel.
Served with roasted bell pepper.
With buffalo ricotta cheese from Campania flavored with lemon, sun-dried tomatoes.
Arugula pesto, stracciatella campana.
Polpo, calamari, gamberi, cozze, vongole, aromatizzata con olio al limone.
Stewed with tomato sauce, black olives, capers, toasted bread croutons.
On a bed of caramelized onions.
Mashed with potatoes, black olives, accompanied by lemon mayo.
Traditional eggplant parmigiana with tomato, Grana Padano D.O.P. and mozzarella cheese.
With potatoes, provolone cheese, friarielli and grana padano D.O.P. fondue.
Cherry tomatoes, oregano, basil.
With tomato sauce, grana padano D.O.P., basil.
Seaweed zeppoline, potato crocchè, arancini, frittatina di pasta, calzoncino with buffalo ricotta cheese from Campania.
Selection of traditional Italian cured meats and cheeses.
Fresh Salerno pasta tossed with mussels, clams, shrimp, calamari, red cherry tomatoes, fresh parsley.
Fresh Salerno pasta tossed with swordfish, fried eggplant, fresh parsley.
Fresh Salerno pasta with octopus cooked in tomato sauce over low heat for three hours.
Hand-split ziti, with coppered onions simmered for three hours with tuna fresh.
Fresh Salerno pasta with cream of zucchini, lupine clams, squash flower julienne.
Mantecati with fried zucchini, provolone del monaco d.o.p., fresh basil.
Cooked in tomato sauce over low heat for eight hours with mixed meats of beef and pork.
Shrimp, squid, crispy vegetables.
Sefved with zucchini in double texture.
Served with salerno-style escarole.
Stewed with black olives, capers, fresh basil, mushroom eggplant.
Grilled with cherry tomatoes, arugula, grana cheese.
Fish selected according to daily fish market availability, served with mixed salad.
Iceberg salad with ceasar dressing, eggs, grana padano d.o.p. flakes and grilled chicken
Mixed salad with cherry tomatoes and salmon
Mozzarella di bufala campana, tomatoes in season.
San Marzano D.O.P. tomato, mozzarella di bufala campana.
San Marzano D.O.P. tomato, fior di latte from Campania, mushroom eggplant, ricotta salata.
Fior di latte campano, emmenthal, gorgonzola D.O.P., Grana Padano D.O.P., pecorino caciotta.
San Marzano D.O.P. tomato, filet tomatoes, oregano, garlic.
San Marzano D.O.P. tomato, fior di latte from Campania, spicy sausage.
Fior di latte campano, eggplant, peppers, zucchini.
San Marzano D.O.P. tomato, fior di latte from Campania.
San Marzano D.O.P. tomato, fiordilatte from Campania, black olives, prosciutto cotto Nazionale, trifoliated artichokes, champignon mushrooms.
Fior di latte campano, smoked provola, sausage, friarielli.
Fior di latte campano, baked potatoes, rolled bacon, pepper, pecorino cheese.
Yellow Piennolo del Vesuvio D.O.P. tomato, cooked buffalo heart, rolled bacon, pecorino cheese.
Fiordilatte from Campania, smoked provola cheese, mashed potatoes, sausage.
San Marzano D.O.P. tomato, cotto, mozzarella di bufala campana, pecorino D.O.P., grana padano D.O.P.
San Marzano D.O.P. tomato, 'nduja di spilinga, sausage, stracciatella campana
San Marzano D.O.P. tomato, mixed seafood in guazzetto.
Fior di latte from Campania, arugula, cherry tomatoes, prosciutto crudo nazionale, Grana Padano D.O.P.
San Marzano D.O.P. tomato, fior di latte from Campania, 'Nduja di Spilinga, spicy soppressata, Gorgonzola D.O.P.
Fiordilatte from Campania, zucchini cream, fried zucchini, provolone del monaco d.o.p.
San Marzano D.O.P. tomato, smoked provola cheese, Grana Padano D.O.P. cheese, Pecorino D.O.P. cheese, rolled bacon, basil, all while cooking.
San Marzano D.O.P. tomato, fiordilatte from Campania, Luciana-style moscardini, black olives, capers.
Fior di latte from Campania, mortadella di Bologna I.G.P., homemade pistachio pesto.
Fior di latte from Campania, yellow tomato from Piennolo del Vesuvio D.O.P., anchovies from Cetara, black olives.
San Marzano D.O.P. tomato, smoked provola cheese, fried eggplant Salento-style, Grana Padano D.O.P.
San Marzano D.O.P. tomato, salame napoli, smoked provola, stracciatella campana.
Fiordilatte from Campania, fresh grilled tuna, onions.
Fiordilatte from Campania, prosciutto cotto Nazionale.
San Marzano D.O.P. tomato, cooked, fiordilatte campano, sausage, mushroom eggplant.
Smoked provolone cheese, baked potatoes, rolled bacon, grana padano PDO.